Unraveling the world of halophilic and halotolerant ...
There are more than 1000 distinct cheese types worldwide, with a variety of textures, appearances, aromas and flavors that can be attributed to the technological development of complex and specific microbial communities, as well as to local factors such as milk source and farming practices (Bokulich and Mills, 2013; Delbès et al., 2015 ...
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