Wet Milling - an overview | ScienceDirect Topics
Kurt A. Rosentrater, A.D. Evers, in Kent's Technology of Cereals (Fifth Edition), 2018 14.1 Purpose of wet milling. Wet milling of cereal grains differs fundamentally from dry milling in being a maceration process in which physical and chemical changes occur in the nature of the basic constituents – starch, protein and cell-wall material – to bring about a complete …
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