5. Drying, Hulling and Milling | Rice Commodity Chain Project
Drying, Hulling and Milling | Rice Commodity Chain Project. 5. Drying, Hulling and Milling. Once the rice is harvested, the product has to be dried in order to reduce the moisture content to the 18%-22% range. This can be done in a variety of ways as well. It can occur naturally by drying in the sun or it could also artificially heated.
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