How to Make CHEERIOS - Recipe | Nestlé Cereals
Add wet mix to the dry ingredients and stir with a spatula until no more lumps. Do not over mix. Rest the batter for 5 mins. Batter consistency after resting should be similar to peanut butter. Put the batter into a piping bag fitted with a plain nozzle, 3mm in diameter. Optionally, use a disposable piping bag and make a very small cut at the tip.
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