How to fry bacon in our Pottery Bacon Cooker — The Old Mill
Cook Time: 6 to 8 minutes | Yield: 6-8 Slices. Drape 6 to 8 slices bacon over the rim of the bacon cooker, spacing them evenly apart. Cover the cooker with a sheet of paper towel. Place the cooker and bacon in a microwave oven and cook 1 minute per slice of bacon on high power. Stop the microwave halfway through so you can check how the bacon ...
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